Built for daily service, every top uses kiln-dried, quarter-sawn maple in our Classic Line pattern—narrow, full-length staves for a refined, stable surface. We hand-sand to a smooth touch and seal all sides with our durable commercial finish in low-sheen matte, preserving clarity in the stain and grain. If you’re comparing options side-by-side, start at the tabletops hub; for how we size, edge, and pre-drill to your plan, see how we build.
Tune the palette inside Classic Maple
Keep the same Classic Line construction and adjust the mood as needed—step lighter and airier with Classic Maple — Original, or create a moodier contrast under low lighting with Classic Maple — Charcoal; both preserve maple’s tight grain while changing the room’s read.
Plan the room
Pair these wood restaurant table tops with coordinated bar tops for continuity from dining to bar, then finalize spans and overhangs based on your base layout; when you’re short-listing materials, return to the shop restaurant table tops page for quick comparisons before you spec.
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