Edge Profiles for Restaurant Tables

Edge profiles shape the first touch of every guest and set how your solid-wood tabletops wear over time. The right profile balances comfort, chip resistance, photography, and brand tone—whether you’re after clean modern lines or a crafted, organic feel. Explore the options below, see real-world installs in the project gallery, and compare finishes/species in the tabletop lineup.

Signature options (most specified)

1/8″ Roundover (Top & Bottom) — Our go-to for comfort and durability. Softens the hand-feel without visually shrinking the top. Great all-rounder for high-turn rooms.
Back-Beveled Edge — Slim, modern profile that makes the top look lighter. Works beautifully in contemporary concepts and tighter spaces that benefit from a refined line.
Hand-Scraped Edge — Subtle, crafted character that reads organic without the upkeep of a true live edge. Guests notice the warmth; cameras love the texture.

How to choose (quick guide)

Start with the room’s intent, then consider traffic, cleaning, and photography:

Modern & minimal: choose the Back-Bevel for a crisp shadow line and lighter visual mass.
Casual & durable: the 1/8″ Roundover balances chip resistance with comfortable touch.
Crafted & warm: Hand-Scraped brings artisan texture that still cleans fast.

For corners and traffic lanes, pair your edge profiles for restaurant tables with radius or clipped corners. A small radius reduces snags, eases plate landings, and helps finishes last in tight aisles.

Durability & cleaning in service

Every edge is sealed on all sides, then finished with a durable, low-gloss acrylic polyurethane designed for daily wipe-downs. The sheen stays calm under ambient light—no glare in photos—and resists common sanitizers. For care products and schedules, see Care & Cleaning.

Spec details (handy numbers)

Roundover: 1/8″ standard; 3/16″ or 1/4″ available for a softer read.
Back-Bevel depth: typically 1/8″–3/16″; we tune to thickness for the right visual line.
Hand-Scraped: light variation by design; sealed smooth so napkins and sleeves don’t catch.
Thickness compatibility: profiles are available across common builds; confirm on tops from 1 ¼″ to 2 ¼″.

Need consistency across locations? We document your chosen profile, thickness, and finishing recipe so reorders match the original. See how we standardize machining and QC in our process.

What pairs well with your edge

Table bases: stable support keeps edges safe. Match plate size and bolt pattern to thickness—see table bases.
Sound control: if the room is lively, add discreet sound padding to reduce clatter without changing the look.
Brand details: subtle logo work (engraving or inlays) complements hand-scraped profiles—browse engraved logos.

Edge profiles in photography & brand standards

If your brand relies on photography, edges with a defined highlight—like the Back-Bevel—read crisp on camera. For warm, hospitality-driven brands, the Hand-Scraped edge adds depth that stays visible from breakfast to evening service. When in doubt, order a 12″×12″ sample to test under your lighting and with your dinnerware.

FAQs

Will a larger roundover reduce chip risk? Yes—going from 1/8″ to 3/16″ or 1/4″ softens the edge and can reduce visible nicks in busy rooms.

Do hand-scraped edges catch sleeves? No—the profile is sealed smooth. The texture reads to the eye but stays comfortable to the touch.

Can I mix edges in one room? You can. Many operators use a modern Back-Bevel in the main dining area and a slightly softer roundover in booths for comfort. Keep sheen and tone consistent for a unified look.

Lead time? Edge profiles add no extra time in most schedules; see current timelines in the quote. For multi-site rollouts, we standardize the spec so reorders match.

Next steps

Compare finishes and species in the tabletop lineup, skim practical sizing in the Buyer’s Guide, and see build checkpoints in our process. For a quick reputation check, visit our BBB profile. Ready to spec? Request a quote, and we’ll send samples and a documented profile for sign-off.